By Cuisine
Garden Harvest Caprese Chicken Sandwich Recipe
Ingredients
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet, 4 oz.
- 1 ea. French Bread - 6 Inch - Sliced Lengthwise
- 2 Tbsp. Pesto Aioli (Commercially Prepared)
- 1 oz. Spinach - Fresh
- 3 slices Roma Tomatoes - Sliced
- 3 slices Fresh Mozzarella
- As needed Fresh Basil
- ALTERNATE PRODUCT: Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
A fresh and flavorful take on a classic! A grilled Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet is sandwiched in French bread and layered with fresh mozzarella, Roma tomatoes, spinach and fresh basil. Top it off with a tangy pesto aioli.
Made with Pierre® Zartic™ Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz
Directions
- Convection Oven: Place frozen Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet on a lined (non-stick) baking sheet with a small amount of water. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 17-21 minutes
- To prepare the sandwich, spread pesto aioli on inner sides of both bread halves; layer bottom piece of bread with spinach, sliced tomato, mozzarella, basil, chicken breast and top half of bread. Serve immediately.
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