By Cuisine
Grilled Jerk Chicken Sandwich Recipe
Ingredients
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
- 1 pc. Baguette - Sliced & Toasted Approx. 5-6”
- 1/2 oz. Crunch Purple Cabbage and Carrot Mix, 80/20
- 2 1/2 oz. Green Papaya Coleslaw - Prepared
- 1 oz. Passionfruit-chili Aioli - Prepared
- 1 1/2 oz. Jerk Sauce - Commercially Prepared
ALTERNATE INGREDIENT
This is an easy Jamaican jerk chicken sandwich featuring Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz ., fresh and crunchy cabbage and carrots, green papaya coleslaw, passionfruit-chili aioli, and jerk sauce for a Caribbean-inspired, island sandwich treat.
Made with Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces
Directions
- Follow the recommended heating instructions on the master case. Cook the Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets grilled chicken breasts. Hold Hot.
- Toast your sliced baguette on the grill or flat-top until the edges are toasty brown and crispy.
- Place the bottom of the baguette on a cutting board or plate. Evenly spread out the crunchy cabbage and carrot mixture.
- Top with the hot grilled chicken breast and cover the chicken with the sweet & spicy jerk sauce.
- Top the chicken with the green papaya salad.
- Smear the passionfruit-chili aioli on the top of the baguette and place on the coleslaw.
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