By Cuisine
Grilled Peach Burrata Salad Recipe
Ingredients
- 1 ea Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet, 4 oz.
- 2 oz. Arugula
- 2 oz. Spring Mix
- 1 oz. Heirloom Tomatoes
- Garnish Basil - Fresh
- 1/2 oz. Burrata Cheese
- 3 ea. Grilled Peach Wedges
- Drizzle Balsamic-Bacon Vinaigrette (Commercially Prepared)
- ALTERNATE PRODUCT: Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
A seasonal showstopper! A Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet and grilled peach wedges are placed on a bed of a fresh arugula and spring mix—complemented with creamy burrata cheese, ripe heirloom tomatoes and fresh basil, finished with a balsamic-bacon vinaigrette.
Directions
- Convection Oven: Place frozen Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet on a lined (non-stick) baking sheet with a small amount of water. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 17-21 minutes
- Slice into strips and set aside.
- Combine arugula, spring mix, heirloom tomatoes, basil and burrata cheese; place in serving bowl and top with chicken strips.
- Garnish with grilled peach wedges and drizzle of balsamic-bacon vinaigrette. Serve immediately.
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