By Cuisine
Tandoori Grilled Chicken Salad Recipe
Ingredients
- 1 ea. Tyson Red Label® Frozen Fully Cooked Grilled Chicken Breast Filets
- As needed Tandoori Seasoning
- As needed Yogurt
- 3 oz. Arugula Mix
- 1 oz. Cherry Tomatoes, Tri colored, Halved
- 1 oz. Watermelon, Small Dice
- 4 oz. Vinaigrette, Commercially Prepared
- As needed Sumac
- As needed Turmeric
- As needed Shallots, Minced
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Elevate your grilled chicken with this seriously full-of-flavor Tandoori Grilled Chicken Salad. Tyson Red Label® Frozen Fully Cooked Grilled Chicken Breast Filets are seasoned with a delicious tandoori sauce then sliced and added to a mix of arugula greens, tomatoes and watermelon and topped with a light vinaigrette dressing.
Directions
- Convection: Appliances vary, adjust accordingly. Convection oven, from frozen: Place the Tyson Red Label® Frozen Fully Cooked Grilled Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in a pre-heated, 350°F convection oven for 17-21 minutes.
- Combine the yogurt and tandoori seasoning, spread onto chicken filets and place on sheet tray.
- Combine sumac, turmeric and minced shallots with the vinaigrette and set aside.
- To build salad: Add the arugula mix followed by the tomatoes, watermelon and sliced cooked chicken breast, top with the vinaigrette and serve.
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