By Cuisine
Italian Wedding Soup with Italian Sausage Recipe
Ingredients
- 1 lb. Hillshire Farm® All Natural Fully Cooked Italian Sausage Crumbles
- 1 gallon Chicken Stock or Roasted Chicken Stock
- 2 quarts Pearl Pasta (Cooked)
- 4 oz. Spinach Leaves, baby
- optional Parmesan Cheese, grated
This tasty, old-school, chicken soup classic is wedded with pearl pasta, fresh baby spinach leaves, a rich, roasted chicken stock and Hillshire Farm® All Natural Fully Cooked Italian Sausage Crumbles It’s full of comforting, homestyle flavor and a recipe you’ll have and hold from this day forward.
Made with Hillshire Farm® All Natural* Cooked Spicy Italian Sausage Crumbles
Directions
- Cook pasta and reserve.
- Heat chicken stock to warm 155°F, add cooked pasta, fresh spinach leaves and Hillshire Farm® All Natural Fully Cooked Italian Sausage Crumbles
- Cook on low for 15 minutes to allow temperature to rebound
- Serve with an option garnish of grated Parmesan Cheese.
- Note: For a less spicy version, use Hillshire Farm® All Natural Fully Cooked Italian Sausage Crumbles
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