By Cuisine
Jalapeno Pepperoni Pizza Recipe
Ingredients
- 1 each 16" Pizza Crust
- 1 oz. Light Olive Oil
- 6 oz. Red Pizza Sauce - Comercially Prepared
- 6 oz. Pizza Dheese Blend - 80-Part Sim Mozzarella Cheese, 20-Part Parmesan Cheese - Shredded
- 3-1/2 oz Sliced BONICI® Jalapeño Pepperoni
- 1 oz. Fresh Jalapeno Slices
- As desired Parmesan Cheese - Grated
- As desired Crushed Red Pepper
Perfect for spice lovers, this pizza features a delicious crust piled high with spicy jalapeño pepperoni and fresh jalapeño slices, all topped with cheese and melted until golden and bubbly.
Directions
- Cover the crust tightly and slack in the refrigerator between 32° and 36°F prior to use.
- Cover the jalapeño pepperoni completely and slack in the refrigerator between 32° and 36°F prior to use.
- Brush the crust with olive oil just prior to assembling the pizza.
- Assemble each pizza: Spread 6 ounces of sauce evenly over crust. Top with 5 ounces of pizza cheese blend, 3½ ounces of pepperoni, 1 ounce of additional pizza cheese blend, and 1 ounce of fresh jalapeño slices.
- Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450°F for 8 to 10 minutes or until golden and bubbly.
- Remove from oven and slice into 8 portions.
- Serve with grated Parmesan cheese and crushed red pepper.
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