By Cuisine
Meat Lover's Detroit-Style Pizza Recipe
Ingredients
Serves: 1 SERVING
- 1 ea. Detroit Style Pizza Dough (sub recipe)
- 4 oz. Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage
- 4 oz. Hillshire Farm® Sliced Pepperoni, 14 slices per oz.
- 4 oz. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, ½-inch x ½-inch, diced
- 12 oz. Cheddar Jack Cheese, brick, diced, ½-inch cubes
- 15 oz. Pizza Sauce (commercially available)
Things are getting really deep with our classic Meat Lover’s Detroit-style pizza. Start with your favorite red pizza sauce ladled over Detroit-style pizza dough and then topped with Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage , Hillshire Farm® Sliced Pepperoni and Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping . Finish with plenty of cheddar jack cheese, and serve meaty, Detroit-style goodness without leaving your zip code.
Directions
- Adjust oven rack to lowest position and preheat oven to 550°F.
- Place the prepared dough on a clean worksurface.
- Press down on dough with your fingertips to remove any large air bubbles.
- Build the pizza by laying the Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage , Hillshire Farm® Sliced Pepperoni and Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping on top of the dough.
- Top with diced cheese spreading it evenly all the way to the very edges of the pan.
- Then add pizza sauce over surface in three even rows.
- Bake in the preheated oven for approximately 12 to 15 minutes until edges are black and bubbly and exposed cheese on top is starting to lightly brown.
- Remove from oven and cut the pizza as desired.
- Serve as needed.
Detroit-Style Pizza Dough
Yield: 1 EACH
Ingredients
- 10.5 oz. Bread Flour
- 1 tsp. Instant Yeast
- 1 Tbsp Kosher Salt
- 7.75 oz. Water, lukewarm
- 2 Tbsp. Olive Oil
Directions
- In a stand mixer, combine flour, yeast and salt in the bowl of a stand mixer fitted with a dough hook attachment.
- Stir to combine, then add water.
- Mix on low speed until dough comes together into a rough ball, then shut off mixer and let rest for 10 minutes.
- Continue mixing at medium-low speed until dough forms a smooth, silky ball, about 10 minutes longer.
- Remove dough hook, form dough into a tight ball, then set it in the bottom of the mixer bowl.
- Cover tightly with plastic wrap and set aside in a warm place until dough has roughly doubled in volume, about 2 hours.
- Pour olive oil in the bottom of a Detroit-style anodized aluminum pan.
- Transfer dough to pan and turn to coat in oil.
- Press down on dough and spread it toward the edges as much as you can without tearing.
- Cover tightly in plastic and set aside for 30 minutes to allow dough to rest.
- Return to dough and stretch it out again to the edges of the pan.
- Cover prepared dough and use as needed.
You May Also Like
