By Cuisine
Philly Cheesesteak Mac and Cheese Recipe
Ingredients
Serves: 10 Each
- 16 oz. AdvancePierre™ Fully Cooked Philly Beef Steak, #10000097870
- 1 lb. Elbow Macaroni - Cooked
- 4 Tbsp. Butter - Divided
- 2 Tbsp. Flour
- 2 Cups Milk - Warmed
- 1 lb. Sharp Cheddar Cheese
- 8 oz. White Onion
- 4 oz. Mushrooms
- 8 oz. Green Bell Peppers
- 1 tsp Salt
- 1/2 tsp. Red Pepper
- 1/2 tsp. Onion Powder
- 1/2 tsp. Paprika
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Pepper
Tender sliced AdvancePierre™ Fully Cooked Philly Beef Steak, baked into classic made-from-scratch mac and cheese with peppers, onions and mushrooms for a mashup of two iconic menu favorites.
Directions
- Boil (in salted water) and drain macaroni per box instructions (9 minutes).
- Add 2 tablespoons of butter to a pan and add vegetables. Cook until tender.
- Heat cheesesteak meat in a pan seasoned with salt and pepper.
- Melt 2 tablespoons of butter in a separate pan.
- Sprinkle in flour and stir until pasty.
- Whisk in warmed milk and let cook until thickened.
- Remove from heat and slowly add cheese, cooked vegetables, and spices to sauce.
- Add sauce to pasta and mix.
- Plate and garnish with parsley.
You May Also Like
