Mexican bun with Tyson Red Label® Fully Cooked Breaded Golden Crispy Chicken Breast Filet , Wright® Brand Natural Hickory Smoked Bacon , shredded Oaxaca cheese, napa cabbage, roasted poblano-avocado spread, and a Salsa Macha Ranch.
Made with
Hillshire Farm® Cupping Pepperoni, 20 slices per oz.
Directions
- Preheat convection oven, with fan on high, to 375°F.
- Cook the bacon slices on a sheet tray until brown and crispy. About 20 minutes.
- Cook the Golden Crispy Breaded Filet for 12-13 minutes. For food safety, product must be cooked to a minimum internal temperature of 165°F as measured by a thermometer.
- Add 1 Tbsp of Salsa Macha Ranch to the top half of each Cemita roll.
- Add 2 Tbsp of shredded Oaxacan cheese and ¼ cup of finely shredded napa cabbage to the top of half of each Cemita roll.
- Add 2 Tbsp of Roasted Poblano-Avocado spread to the bottom half of each Cemita roll.
- Place one cooked Golden Crispy Chicken Filet on the bottom half of each Cemita roll.
- : On top of each chicken filet, add 2 cooked bacon slices.
- Finish with the top half of the Cemita bun on each sandwich and serve immediately.