By Cuisine
Roasted Chicken Caprese Sandwich Recipe
Ingredients
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.
- 2 ea. Ciabatta Bread
- 2 ea. Buffalo Mozzarella
- 2 EA. Beefsteak Tomato
- 1/4 CUP Arugula
- 1 TBSP. Balsamic Glaze
Roasted Tyson Red Label ® Fully Cooked Unbreaded Roasted Chicken Breast Filet on a bed of sliced tomato and fresh mozzarella cheese. Topped with arugula, drizzled with balsamic vinegar and served on hearty ciabatta bread for a signature, satisfying flavor of Italy.
Made with Tyson Red Label® Uncooked Golden Crispy Chicken Breast Filet Fritters, 4 oz.
Directions
- Pre-heat convection oven to 350°.
- Place the Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water.
- Completely cover with foil. Place in a pre-heated, oven for approximately 17-21 minutes.
- Once the chicken is cooked to an internal temperature of 165°F as measured by a thermometer, remove it from the oven and assemble the sandwich.
- Place the buffalo mozzarella and tomato on the bottom slice of bread, followed by the roasted chicken breast filet.
- Top the sandwich with the arugula and a drizzle the balsamic glaze over the top of the sandwich.
- Place the top slice of bread on the sandwich, and enjoy!
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