By Cuisine
Smoky BBQ Sliders Recipe
Ingredients
Servings: 10 Each
- 22 oz. Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat Chicken #10460210928
- 20 buns Whole Grain Slider Buns - Sliced 1 oz.
- 10 Tbsp. BBQ Sauce - Low Sodium
- 1/2 cup Red Onions - Julienne
- 1/2 cup Carrots - Slivered Or Matchstick
- 2 Tbsp. Vinegar
- 1 Tbsp. Sugar
- 2 tsp. Water
- 1/3 cup Tomato - Diced
- 1/3 cup Dill Pickles - Diced
- 20 leaves Green Leaf Lettuce
Tangy BBQ Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken topped with pickled red onions and carrots and a dill-tomato relish, all served on soft whole grain slider buns with fresh leaf lettuce. (Prep 1 day ahead)
Directions
- Finely dice Tomatoes and Dill Pickles then gently fold together in a bowl.
- Cover and let set under refrigeration overnight.
- In a bowl, make a brine with Vinegar, Sugar and Water.
- Add Julienne Onions and Slivered carrots and let set under refrigeration overnight for pickling.
- Thaw Pulled Chicken then toss in BBQ sauce until fully coated.
- Place sauced Pulled Chicken onto parchment lined sheet pan and cook at 350° for 5-7 minutes.
- Hold in warmer until ready to serve for a hot sandwich or can hold under refrigeration overnight if serving as a cold sandwich.
To Build Sliders
- Drain the brine from the Pickled Onions and Carrots
- Open Slider Buns and lay 1 Lettuce Leaf on each bottom Bun.
- Using a #30 scoop (1 oz.) place sauced Pulled Chicken on top of the lettuce on each bun.
- Using a #60 scoop (1 Tbsp.), place pickled Onions and Carrots on top of the Pulled Chicken on each bun.
- Add 1 1/2 tsp. of the Dill-Tomato Relish on each slider then top with Slider Bun and serve.
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