By Cuisine
Szechuan Beef & Broccoli Recipe
Ingredients
- 16 oz. The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz
- 2/3 Cup Low-sodium soy sauce, divided
- 1 Ea. Juice of 1/2 lime
- 3 tbsp. Packed brown sugar, divided
- 2 tbsp. Cornstarch, divided
- As Needed Kosher salt and freshly ground black pepper
- 2 tbsp. Vegetable oil
- 3 Ea. Garlic cloves, mined
- 1/3 Cup Low-sodium beef (or chicken) broth
- 2 tsp. Sriracha (optional)
- 1 Head Broccoli, cut into florets
- As Needed Sesame seeds, for garnish
- 2 Ea. Thinly sliced green onions, for garnish
The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak with Broccoli tossed with soy ginger garlic sauce and garnished with sesames with a side of rice if needed.
Made with The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz
Directions
- In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined.
- On a flat top grill over medium-high heat, heat oil.
- Add The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak , cook until seared, about 1 minute per side. Separate slices into strips and pieces until cooked.
- Remove steak and set aside. Add all elements to a large skillet over medium-high heat.
- Stir in garlic and cook until fragrant, about 1 minute.
- Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha.
- Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes.
- Season sauce with salt and pepper (if necessary), then return steak to skillet.
- Garnish with sesame seeds and green onions before serving.
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