By Cuisine
The Bee Sting Pizza Recipe - Traditional Pepperoni
Ingredients
- 1 Ea. Round Hand-tossed Double Dough, 12-inch
- 40 Ea. Hillshire Farm® Sliced Pepperoni
- 6 Oz. Pizza Sauce, Prepared
- 24 Ea. Pickled Jalapeño, Sliced
- 6 Oz. Mozzarella Cheese, Shredded
- 2 Oz. Bee Kicker Honey (Sub-Recipe)
- As Needed Grated Parmesan Cheese
Alternative Products
The Bee Sting Pizza is sweet, savory and highly addictive. Uncomplicated, not fancy, just deliciously fantastic featuring Hillshire Farm® Sliced Pepperoni , tomato sauce, mozzarella, Calabrian chili pepper flakes, pickled jalapeño, parmesan, and the bee kicker honey to make this delight abuzz with flavor.
Made with Steak-EZE® Sliced & Shaped Chicken Breast W/Rib Meat
Directions
- Cover pizza dough tightly and slack in cooler prior to use.
- Preheat impinger oven to 450°F.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread pizza sauce evenly over crust.
- Top with shredded mozzarella cheese.
- Place pepperoni slices and jalapeños evenly around entire top of pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 4 minutes. Remove from oven and place on clean work staton.
- Garnish pizza with a generous drizzle of bee kicker honey and sprinkle of parmesan cheese.
- Slice and serve immediately or hold hot for later service.
Bee Kicker Honey
Yield: 24 OZ.
Ingredients
- 24 Oz. Honey, Prepared
- 2 Oz. Paste, Calabrian, Prepared (Commercially Available)
Directions
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix all ingredients together.
- Remove from mixing bowl and place into a squirt bottle.
- Use as needed.
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