By Cuisine

The Bee Sting Pizza Recipe

Yield: 6-8 SLICES Servings
9 Ingredients
Pepperoni and jalapeño pizza

Ingredients

  • 1 Ea. 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
  • 6 Vol. Oz Pizza Sauce (Commercially Available)
  • 6 Oz Mozzarella Cheese - Shredded
  • 40 Ea. Hillshire Farm® Cupping Pepperoni
  • 24 Ea. PIckled Jalapeño - Sliced
  • 2 Oz Calabrian Chili Honey (Sub-Recipe)

ALTERNATE PRODUCT

The Bee Sting Pizza is sweet, savory and highly addictive. Uncomplicated, not fancy, just deliciously fantastic featuring Hillshire Farm® Cupping Pepperoni , tomato sauce, mozzarella, Calabrian chili pepper flakes, pickled jalapeño, Parmesan, and the bee kicker-honey to make this delight abuzz with flavor.
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Made with Tyson® Fully Cooked Whole Grain Breaded Chicken Drumsticks

Directions

  1. Pre-heat impinger oven to 450°F.
  2. Cover pizza dough tightly and slack in cooler prior to use.
  3. Remove pizza dough from cooler and place onto a clean worksurface.
  4. Spread pizza sauce evenly over crust.
  5. Top with shredded mozzarella cheese.
  6. Place Hillshire Farm® Cupping Pepperoni and jalapeños around entire pizza.
  7. Place prepared pizza onto a pizza screen and place it into the impinger oven.
  8. Cook for approximately 4 minutes.
  9. Remove from oven and drizzle entire pizza with Calabrian chili honey.
  10. Serve as needed.

Calabrian Chili Honey

Yield: 24 Ounces

Ingredients

  • 24 Oz Honey - Prepared
  • 2 Oz Calabrian Paste - Prepared (Commercially Available)

Directions

  1. Place all ingredients into a mixing bowl.
  2. Using a wire whisk, mix all ingredients together.
  3. Remove from mixing bowl and place into a squirt bottle.
  4. Use as needed.