By Cuisine
Tikka Burger Recipe
Ingredients
- 10 ea. The Pub® Flame Grilled Beef Steak Burger
- 10 ea. Brioche Bun
- 10 oz. Bibb Lettuce - Whole Leaf
- 10 ea. Tomato - Sliced
This is a unique alternative to regular burgers and a great way to enjoy that Indian tikka flavor. It starts with a rich, creamy, curry tikka sauce that’s spread on a toasted burger bun. Add The PUB® Flame Grilled Beef Steak Burger , lettuce, and tomato and top with the fresh mint yogurt for an Indian burger spin.
Made with The Pub® Angus Chopped Beef Steak, 4 oz
Directions
- Prepare Tikka Sauce (Sub-Recipe) .
- Prepare Mint Ygurt (Sub-Recipe) .
- Preheat convection oven to 350°F.
- On a foil-lined sheet tray, lay The PUB® Flame Grilled Beef Steak Burger patties flat in a single layer and cook from frozen.
- Bake for 11-12 minutes or until internal temperature reaches 165F.
- Hold hot for hot service.
- Toast burger bun.
- Spread 1 Tbsp. tikka sauce (Sub-Recipe) on bottom bun.
- Add burger patty, lettuce, and tomato.
- Top with 1 Tbsp. mint yogurt (Sub-Recipe) and top bun.
Tikka Sauce
Ingredients
- 2 Cups Tomato, Canned & Diced
- 1 Cup Coconut Milk
- 1 Cup Onion - Fresh & Diced Small
- 1/4 Cup Garlic, Fresh Minced
- 2 Tbsp. Canola - Or a Neutral Cooking Oil
- 2 Tbsp. Tomato Paste
- 1 tsp. Curry Powder
- 1 Tbsp. Cumin - Ground
- 1 tsp. Ginger - Powder
- 1/2 tsp. Cinnamon - Powder
- 1 tsp. Cayenne - Powder
Directions
- In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent.
- Add the diced tomato, coconut milk and bring to a simmer.
- Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce.
- Chill and hold cold for service
Mint Yogurt
Ingredients
- 1 Cup Greek Yogurt - Nonfat Plain
- 1/4 Cup Lemon Juice
- 1/4 Cup Mint - Fresh & Chopped
Directions
- In a small bowl mix yogurt, lemon juice and mint.
- Set aside for service
You May Also Like
