By Meal Type
Breakfast Dog Recipe
Ingredients
SERVING SIZE: 1 EACH
- 1 Ea. Bolillo Torta Roll - Split & Toasted (Commercially Available)
- 2 Oz. Fresh Scrambled Egg - Prepared
- 1 Ea. Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links, 5:1 Links Per Pound, 6 Inch, Frozen
- 1 Oz. Jimmy Dean® Fully Cooked Bacon Pieces 1/2"
- 1 Oz. Chipotle Aioli (Sub Recipe)
ALTERNATE PRODUCT
- Jimmy Dean® Fully Cooked Bacon Pieces 1/4"
Wake up with bold flavors added to your menu with this take on a Breakfast Dog featuring Hillshire Farm® Fully Cooked Pepperjack Skinless Dinner Sausage Links, and Jimmy Dean® Fully Cooked Bacon Pieces 1/2" drizzled with smokey chipotle aioli and topped with a scrambled egg, served on a warm toasted bolillo torta roll.
Directions
- Place the toasted bolillo torta roll onto a clean worksurface.
- Fill the bolillo torta roll with scrambled eggs.
- Place one Hillshire Farm ® Fully Cooked Pepperjack Skinless Dinner Sausage Links into the center of the toasted bolillo torta roll on top of scrambled eggs.
- Sprinkle Jimmy Dean® Fully Cooked Bacon Pieces down the center of the sausage.
- Drizzle the entire sausage with chipotle aioli.
- Serve as needed.
Chipotle Aioli
Ingredients
- 16 Oz. Heavy Mayonaise (Commercially Prepared)
- 6 Ea. Chipotle In Adobo Sauce (Commercially Prepared)
- 1 Tbsp. Fresh Lime Juice - Squeezed
- 2 Tbsp.. Fresh Cilantro - Chopped, Fine
- 1/4 tsp. Kosher Salt
Directions
- Place all ingredients into a food processor.
- Process until smooth.
- Remove from food processor.
- Serve as needed.
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