By Meal Type

Orange Chicken Pizza Recipe

Yield: 1 Pizza Servings
20 Ingredients
Orange Chicken Pizza

Ingredients

  • 1 Ea. 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
  • 4 Oz. Hoisin Soy Sauce (commercially available)
  • 6 Oz. Mozzarella Cheese, Blend, Shredded
  • 7 Oz. Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites , Fried
  • 2 Oz. Red Bell Peppers, Trimmed, Sliced, Julienned
  • 2 Oz. Yellow Bell Peppers, Trimmed, Sliced, Julienned
  • 3 Oz. Orange Sauce (commercially available)
  • 1/2 Oz. Green Onion, Sliced Thin
  • 1 tsp. Sesame Seed (Optional)
Featuring Tyson ® Mini Fully Cooked Breaded Whole Muscle Chicken Bites with soy hoisin sauce base; mozzarella cheese; orange glace drizzle; scallion; and red, yellow and green bell peppers.
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Made with Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites

Directions

  1. Place pizza crust onto a clean worksurface.
  2. Drop two or three scoops of pizza sauce directly onto the center of the crust.
  3. Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
  4. Sprinkle cheeses over the entire pizza.
  5. Build the pizza by adding the ingredients in the order listed.
  6. Bake it according to your preference.
  7. Cut the pizza for service and garnish with scallion and sesame seeds.

Alternate Cooking Methods

  1. FRYER : Cook Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF. Hold hot for service.

Pizza Oven: Temp: Belt speed – 725 / Temp - 425

Orange Sauce

Yield: 16 Ounces

Ingredients

  • 1 Tbsp. Canola Oil
  • 1/4 tsp. Chili Pepper Flake, Dry
  • 2 Tbsp. Fresh Garlic Clove, Minced
  • 2 Tbsp. Fresh Ginger, Peeled, Minced
  • 1 Cup Light Brown Sugar
  • 1 Cup Orange Juice
  • 1/2 Cup White Vinegar, Distilled
  • 2 Tbsp. Soy Sauce, Prepared
  • 2 Tbsp. Water, Room-temp
  • 2 Tbsp. Corn Starch
  • 1 tsp. Sesame Oil

Directions

  1. Place oil in a pot over medium-high heat.
  2. Add in chili flake, garlic, and ginger and sweat all until tender.
  3. Add in brown sugar and allow to caramelize.
  4. Add in add in orange juice, vinegar, and soy sauce, bring to a simmer.
  5. While simmering combine water and cornstarch into a bowl and mix to form a slurry.
  6. Add in cornstarch slurry to thicken sauce.
  7. Gently whisk in sesame oil to finish and allow to simmer for approximately 1 to 2 minutes.
  8. Remove from heat and use as needed.