By Cuisine
Smokehouse Chicken & Bacon Pizza Recipe
Ingredients
- 1 ea. Round Hand Tossed Double Dough, 12-inch
- 4 oz. Tyson Red Label ® Fully Cooked Wood Fire Seasoned Chicken
- 2 oz. Hillshire Farm ® Bakin’ Bacon ™ Par-Cooked Heat-N-Serve Pizza Topping
- 2 oz. Onion Jam, caramelized
- 1 oz. Mushrooms, roasted
- 1 oz. Smoked Gouda Cheese, shredded
- 1 oz. Aged Cheddar Cheese, shredded
- 1 oz. Mozzarella Cheese, shredded
- As needed Roasted Red Peppers, strips
- As needed Balsamic, drizzle
- As garnish Fresh Chives, sliced
This flavorful pizza features our Tyson Red Label ® Fully Cooked Wood Fire Seasoned Chicken , chopped bacon, roasted mushrooms, caramelized onion jam, with a trio of cheese, smoked gouda, aged cheddar and mozzarella cheese. It’s garnished with roasted red peppers & a balsamic drizzle topped with fresh sliced chives.
Directions
- Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
- To assemble each pizza, first spread 3 ounces of gouda, cheddar, and mozzarella cheeses over the crust.
- Layer 2 ounces of onion jam, 1 ounce of roasted mushroom, 4 ounces of Tyson Red Label ® Fully Cooked Wood Fire Seasoned Chicken and 2 ounces of Hillshire Farm® Bakin’ Bacon™ Par-Cooked Heat-N-Serve Pizza Topping on top of the crust.
- Bake the pizza pie in a pre-heated 450°F impinger oven for 4 minutes.
- Finish it off with a balsamic drizzle, fresh chives and roasted red pepper strips before serving.
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