By Cuisine
The A.B.C.’s
Ingredients
- 20 ea. Farmhouse style Bread – sliced 1/2” and toasted
- 20 ea. Wright® Brand Steak Cut Bacon 1/2” slice
Wright® Brand Steak Cut Bacon 1/2” slice Sandwich with Pimento Cheese and apple slaw on Fresh sliced and toasted farmhouse style bread
Made with Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat
Directions
- Prepare Pimento Cheese Spread (Sub-Recipe )
- Prepare Apple Slaw (Sub-Recipe)
- Cook Wright® Brand Steak Cut Bacon 1/2” slice in a 375®F convection oven on a sheet tray with a rack until golden brown and crispy.
- Cut bacon in half for service.
- Check sheet tray during cooking, fat can accumulate and may needed to be discarded.
- Spread 2Tbsp Pimento Cheese on the face of the top and bottom bun
- Place 4 half slices of Steak cut bacon on bottom bun
- Top with Apple Slaw
- Finish with top bun
Pimento Cheese Spread
Yield: 2 OZ.
Ingredients
- 3 lbs. Cheddar, shredded
- 3/4 cu. Red Peppers, canned diced
- 1 cu. Mayo
Directions
- Mix all ingredients
- Hold cold for service
Apple Slaw
Yield: 2 0Z.
Ingredients
- 1 lb. 4 oz. Green Apple, julienne
- 1 tsp. Lemon Juice
- 1 Tbsp. Chive
Directions
- Julienne apples with a mandolin or by hand
- Mix with lemon juice and chives
- Hold cold for cold service
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