By Channel Segment
Baked Meatball Alfredo Recipe
Ingredients
Servings: 36 Each
- 3.5 lbs. AdvancePierre™ Fully Cooked Beef Meatballs, 0.44 oz.
- 2.25lbs. Rotini
- 13.5 cup Plain Yogurt
- 1/2 bag Alfredo Buds
- 3.25 qt. Water
- 1 Tbsp. Nutmeg
- 1 Tbsp. Onion Powder
- 1.5 lbs. Shred Mozzarella Cheese
- 1 tsp. Parsley
Baked Meatball Alfredo, featuring AdvancePierre™ Fully Cooked Beef Meatballs , is an easy and delicious dish to add to your lunch menu. Recipe submitted by Misty Binstock from Clear Lake Elementary in Clear Lake School District, IA.
Directions
- Spray 4in deep full steamtable pan.
- Combine meatballs, dry pasta, yogurt, nutmeg, and onion powder in pan. Set aside.
- In gallon measuring cup combine water and alfredo sauce mix.
- Pour over the meatball /pasta pan and stir. Make sure that the pasta is completely covered by the sauce.
- Cover pan with foil and bake at 350°F until meatballs at 165°F or higher and the pasta is al dente (about 20-25 minutes).
- Remove foil from pan and top with mozzarella cheese and parsley flakes.
- Return to oven for 3-4 minutes until the cheese is melted.
- Store in warmer above 145°F until time of service. Sauce will thicken as it sits.
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