By Channel Segment

Bánh Mì Beef Burger

11 Ingredients
Image of K-12 Tikka Burger on a plate.

Ingredients

  • 1 Serving 10 SERVINGS MAIN INGREDIENTS
  • 1 ea. 10 EA. AdvancePierre™ Fully Cooked Flame Grilled Halal Certified Beef Burger, 2 oz.
  • 1 ea. 10 EA. Bun, Whole Wheat
  • 1 oz. 10 OZ. Cucumber, sliced

Pickled Vegetables

  • 16 OZ. Carrot, shredded
  • 4 OZ. Red Onion, julienne
  • 2/3 CU Apple Cider Vinegar
  • 1 CU Water
  • 1/3 CU Sugar

*optional garnish

  • 1 tsp Cilantro
  • 1 tsp Mint
A delicious beef burger patty served on a whole grain bun with crisp cucumber and a pickled Asian slaw.

Directions

  1. Pre heat oven to 350°F. Bake beef patties in a single layer on a sheet tray for 3-5 minutes. Hold hot for hot service.
  2. Over medium heat. Bring water, vinegar, and sugar to boil in a pot. Pour over carrot and onion. Chill and hold cold for cold service.

To Build Bowl

  1. Toast bun.
  2. Plate sliced cucumber on bottom bun.
  3. Top with beef patty.
  4. Plate pickled vegetables over veggie patty.
  5. Top with bun and serve.