By Channel Segment
Honey Sriracha Po`Boy Recipe
Ingredients
- 60 Pieces Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings, 0.86 oz
- 10 rolls WG Hoagie Roll, Sliced
- 3 1/3 cup Iceberg Lettuce - Finely Shredded
- 1 1/2 cup Cucumbers - Halved - Seeded - Cut Into 1/8” Half Moons
- 1/2 cup Matchstick Carrots
- 3/4 cups Cider Vinegar
- 1 3/4 tsp. Granulated Sugar
- 1/3 tsp. Onion Powder
- 1/3 tsp. Ground Dried Ginger
Spicy Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings loaded onto a whole grain hoagie roll with creamy cilantro-lime mayo and topped with shredded lettuce, marinated cucumbers & carrots.
Directions
- In mixing bowl, thoroughly combine Cider Vinegar, Granulated Sugar, Onion Powder, Ground Ginger, 3/4 tsp. Granulated Garlic & 1/3 tsp. Ground Pepper
- Add Cucumbers and Carrots to marinade, cover the bowl tightly and hold in refrigeration at 38°F overnight (minimum 8 hours)
- Drain the Cucumbers & Carrots of all liquid the next day, cover again with plastic wrap and hold in refrigeration at 38°F until ready to serve
- Prepare Cilantro Lime Mayo Spread (sub-recipe)
- Arrange frozen Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings in a single layer on a parchment lined sheet pan. Cook at 375°F for 12-15 minutes – internal temperature of 165°F. Hold in warmer until ready to serve.
CILANTRO LIME MAYO SPREAD
Ingredients
- 1 1/3 tsp. Granulated Garlic
- 1/4 tsp. Ground Black Pepper
- 1 1/4 cup Mayonnaise, Light
- 5/8 cup (packed) Cilantro, fresh & finely chopped
- 2 1/2 Tbsp. Lime Juice
- 1/4 tsp. Soy Sauce, Low Sodium
Directions
- In mixing bowl (preferably food processor), thoroughly blend Mayonnaise, Cilantro, Lime Juice, Soy Sauce, 1/3 tsp. Granulated Garlic, and 1/8 tsp. ground black pepper. Store Cilantro-Lime Mayo mixture in refrigerator at 38°F until ready to serve
- Open sliced hoagie rolls and add Cilantro-Lime Mayo to the top and bottom roll using a #50 scoop (1 Tbsp. each side of the roll)
- Add 6 Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings onto of the Cilantro-Lime Mayo on the bottom roll
- With a #12 scoop (1/3 cup), add the Shredded Lettuce on top boneless wings
- With a 1 oz spoodle (with holes to drain the excess liquid), add the Cucumber & Carrots on the lettuce.
- Place the top roll on top and ready to serve
Chef's note: The Cilantro-Lime Mayo can be made a day ahead along with the vegetables and stored overnight in refrigeration until ready to prepare the sandwiches the following day.
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