By Channel Segment
Southwest BBQ-Ranch Chicken Salad Lettuce Cups Recipe
Ingredients
Serves: 10 SERVINGS
- 22 oz. Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat Chicken #10460210928
- 20 leaves Bibb Lettuce (Or Green Leaf Lettuce)
- 1 cup BBQ Sauce
- 1/2 cup Ranch
- 1 2/3 cups Black Beans - Drained
- 1 2/3 cups Corn
- 1 2/3 cups Tomatoes - Diced
- 2 Tbsp Lime Juice
- 10 oz. Shredded Cheddar Cheese
Tender Tyson® All Natural* Pulled Chicken in a BBQ-Ranch sauce, piled high on bibb lettuce with a black bean and corn salsa and shredded cheese.
Directions
- Thaw pulled chicken.
- In large mixing bowl, combine BBQ sauce and Ranch, then add pulled chicken and thoroughly mix together to create the Southwest BBQ-Ranch Chicken Salad. Hold under refrigeration until ready to serve.
- In a mixing bowl, combine Black Beans, Onions, Tomatoes and Lime juice, then hold under refrigeration until ready to serve.
To Build Lettuce Cups
- Place 2 leaves of lettuce in serving container.
- Using a #16 scoop (2.0 oz), top lettuce with BBQ-Ranch Chicken Salad.
- Using a #8 scoop (1/2 cup), place Black Bean and Corn Salad around the Chicken Salad on the lettuce then serve.
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