By Channel Segment
Bistro Breakfast Sandwich Recipe
Ingredients
- 2 slices Sourdough Bread
- 4 teaspoons Cracked Black Pepper Honey Butter (Sub-Recipe)
- 1 Tablespoon Lemon Vinaigrette (Sub-Recipe)
- 2 oz. Grape Tomaotes - Halved (Approx. 6 each)
- 2 oz. Baby Spinach Leaves
- 2 patties Jimmy Dean® Fully Cooked Pork Sausage Patties
- 1 egg Large Fried Egg
- 3 slices Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices
- 3 teaspoons Brown Sugar
- 2 slices Smoked Gouda Cheese
This premium breakfast sandwich will help satisfy your customer’s morning cravings. It features two Jimmy Dean ® breakfast proteins, Jimmy Dean® Fully Cooked Pork Sausage Patties and Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices and an over-easy egg, smoked Gouda cheese, baby spinach and grape tomatoes on grilled sourdough bread.
Directions
- Toss the halved grape tomatoes with 1 Tablespoon of the Lemon Vinaigrette (Sub-Recipe) and set aside.
- Preheat the oven or toaster oven to 375°F.
- Place the Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices on a non-stick or foil-lined baking sheet and sprinkle 1 teaspoon of brown sugar on each strip.
- Place the Jimmy Dean® Fully Cooked Pork Sausage Patties on the same baking sheet. Heat in the oven until hot, about 10-12 minutes total. Set aside and keep warm.
- Grill or toast the sourdough bread slices. Spread 2 teaspoons of the cracked black pepper honey butter (Sub-Recipe) on each slice of bread.
- Fry the egg in a pan.
- To assemble the sandwich: On one slice of bread, add the dressed grape tomato halves, spinach, sausage patties, fried egg, bacon slices and smoked Gouda cheese. Top with the other slice of bread.
- Sep 8: Serve warm.
Lemon Vinaigrette
Ingredients
- 1 teaspoon Lemon Zest
- 2 oz. Lemon Juice
- 1 Tablespoon Honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Fresh Ground Pepper
- 3 oz. Extra Virgin Olive Oil
Directions
- In a bowl, whisk the lemon zest, lemon juice, honey, Dijon mustard, salt and pepper thoroughly until completely blended.
- Add the olive oil while whisking.
- Can be refrigerated in an airtight container for up to 1 week.
- Shake or mix well before each use.
Cracked Black Pepper Honey Butter
Ingredients
- 1 cup Butter, Unsalted And Softened To Room Temperature
- 1/3 cup Honey
- 1/2 teaspoon Salt
- 1 Tablespoon Black Pepper - Fresh & Course
Directions
- In a large bowl, using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
- Beat in the remaining ingredients, starting with the salt.
- Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed.
- You can refrigerate in an airtight container for up to 1 week.
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