By Channel Segment
Brunch for Lunch Ham Croissandwich Recipe
Ingredients
Serves: 10 Each
- 70 Slices Tyson® Sliced Chicken Ham, #10209800328
- 10 rolls Whole Grain Croissant Roll (2 oz.) - Sliced
- 2/3 cups Cream Cheese - Light & Softened
- 3/4 cups Canned Apple Slices - Drained
- 1 1/2 tsp Honey
- 1/8 tsp Ground Cinnamon
- 1 1/3 Tbsp. Lemon Juice
Buttery, flaky whole grain croissant served with thin sliced black forest Tyson® Sliced Chicken Ham and a honey roasted apple cream cheese spread. ( Served Cold )
Directions
- Arrange drained apple slices in single layer - no overlap - on a sheet pan with parchment paper that is heavily sprayed with cooking oil.
- Cook at 400°F for 16-20 minutes or until apples have begun to soften and brown, stirring halfway through for even roasting. Once done, set aside to cool to room temperature
- In a mixing bowl (preferably an electric mixer with a paddle attachment), thoroughly combine cream cheese, cooked apples, honey, cinnamon and lemon juice into a creamy spread
- Store under refrigeration overnight before serving
- Thaw Chicken Ham and separate slices for easier build
To Build The Sandwich
- Open croissant rolls and on bottom roll, use a #30 scoop (2 Tbsp.) to apply the apply cream cheese mixture and spread evenly
- Add Chicken Ham slices on top of spread
- Place the top roll on the sandwich and ready to serve
Chef's note: Prepare cream cheese mixture a day ahead. For hot application, separate chicken ham slices in hotel pan, cover with foil and bake for 8-10 min. at 350°F. Hold in warmer until ready to build sandwiches. When sandwiches are built, place in pan and cook, uncovered, for 3-4 min. at 350°F. Hold in warmer until ready to serve.
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