By Channel Segment
Bulgogi Beef Burger Recipe
Ingredients
Servings: 10
- 10 ea AdvancePierre™ Flame Grilled, Halal Certified, Beef Steak Burger, 2.0 oz.: 10000068180
- 10 ea Whole Wheat Bun - Sliced
- 5 oz. Low sodium Korean BBQ Sauce - Prepared
AdvancePierre™ Flame Grilled, Halal Certified, Beef Steak Burger, in Korean BBQ sauce glaze, topped with a Spicy Slaw on a whole wheat bun.
Directions
- Lay frozen burger patties in a single layer on a parchment lined sheet tray.
- Cook for 7-8 minutes at 400°F in a convection oven or until 160°F.
- Hold in warmer until ready to serve.
To Build Burger
- Open sliced buns and spread 1 Tbsp of Korean BBQ sauce on bottom bun.
- Place burger pattie on top of sauced bottom bun.
- Use a 2 oz. slotted spoodle to top burger patty with Spicy Slaw.
- op off with top bun.
Spicy Slaw
Ingredients
- 24 oz. Slaw mix - PreShredded
- 1/4 cu. Scallions - Diced
- 1 oz Sriracha Sauce - Prepared
- 1 oz. Apple Cider Vinegar
Directions
- mix all ingredients the day before, hold cold until ready to build burgers. Can store under refrigeration for up to 3 days.
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