By Channel Segment
General Tso's Ramen Recipe
Ingredients
Servings: 1 Serving / 10 servings
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 3 Oz. 30 Oz. Noodles, Ramen, Prepared
- 1 1/2 Cups 15 Cups Soup, Base, Ramen, Shoyu Bansankan - Nippon
- 2.5 Oz. 25 Oz. AdvancePierre™ Fully Cooked Philly Beef Steak, 2.5 oz.
- 2 Oz. 20 Oz. Sauce, General Tso's 4.8 Lbs.
- 4 Oz. 40 Oz. Nippon "Simplot Simple Goodness™ Premium Vegetables Kyoto Vegetable Blend
- 1/4 tsp. 1 1/2 Cups Pepper, Red, Flakes
Warm your soul with our General Tso Ramen, a savory shoyu broth teeming with ramen noodles, succulent AdvancePierre™ Philly Beef Steak , and a vibrant mix of Kyoto veggies, red pepper flakes and green onions. It's a bowl of jubilee.
Directions
- Preheat oven to 350 ° F.
- Remove AdvancePierre™ Philly Beef Steak from pouch and arrange in a single layer in a 2-inch hotel pan.
- Break up any large pieces and cover with foil.
- Heat for approximately 20 minutes or until internal temperature reaches 145°F.
- Drain off excess fat after cooking and toss in General Tso’s sauce then reserve.
- Cook ramen, Shoyu Bansankan soup base and Kyoto Vegetable Blend according to manufactures directions and reserve.
- Place ramen noodles into a serving bowl and pour Shoyu Bansankan soup base over the top.
- Place the Kyoto Vegetable Blend over the top of the ramen.
- Place the reserved General Tso’s AdvancePierre™ Philly Beef Steak on top of Kyoto Vegetable Blend.
- Sprinkle with red pepper flakes and serve as needed warm.
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