By Channel Segment
Guajillo Chicken Rice Bowl Recipe
Ingredients
Servings: 1 Serving / 10 servings
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1 Cup 10 Cups Cilantro Lime Rice & Fire-Roasted Corn Fiesta
- 2.5 Oz. 25 Oz. Tyson® Fully Cooked Taco Seasoned Chopped Chicken
- 1/2 Oz. 5 Oz. Salsa de Guajillo (Sub-Recipe)
Experience a “Carnivale” in a bowl with our Guajillo Chicken Rice Bowl. Tyson® Fully Cooked Taco Seasoned Chopped Chicken over cilantro lime rice, crowned with creamy queso and zesty salsa de guajillo, it's a taste of sunshine.
Made with Hillshire Farm® Fine Beef Crumbles, 2.50 oz.
Directions
- Preheat Cilantro Lime Rice & Fire-Roasted Corn Fiesta according to manufactures instructions and reserve.
- For the Tyson® Fully Cooked Taco Seasoned Chopped Chicken , preheat oven to 350°F, (medium fans).
- Place the frozen pieces of chicken in a single layer on a pre-lined baking sheet and heat for 5 - 10 minutes.
- Remove from oven and reserve warm..
- Place Cilantro Lime Rice & Fire-Roasted Corn Fiesta into a serving bowl.
- Top with Tyson® Fully Cooked Taco Seasoned Chopped Chicken.
- Place Salsa de Guajillo over to one side of the bowl and serve as needed.
Salsa de Guajillo
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1/2 Cup 5 Cups Salsa - Red - Gold - Mild
- 2 tsp. 6 1/2 Tbsp Powder, Guajillo, Pepper (Commercially Available)
- 2 tsp. 6 1/2 Tbsp Juice, Lime, Fresh, Squeezed
- 1 Tbsp 3/4 Cup Water, Room Temp
Directions
- Combine all ingredients into a mixing bowl.
- Mix all ingredients until thoroughly combined to a smooth consistency.
- Remove from mixing bowl and serve as needed.
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