By Channel Segment
Hakka Noodle & Beef Salad Recipe
Ingredients
Servings: 1 Serving / 10 Each
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 2 Oz. 20 OZ. Noodle, Yaki-Soba, Whole Wheat, Pre-Portioned
- 4 Oz. 40 OZ. Salad, Indo-nese Noodle (Sub-Recipe)
- 1/2 tsp. 1 1/2 Tbsp Cilantro, Fresh, Chopped
Refresh your palate with our Hakka Noodle & Beef Salad. Advance Pierre™ Philly Beef Steak tossed in a zesty Indo-nese noodle salad with crisp veggies and a tangy dressing. It's a refreshing fusion of flavors and textures.
Directions
- Place the cold Indo-nese Noodle Salad into a serving bowl.
- Top with cooled Advance Pierre™ Philly Beef Steak and sprinkle with cilantro.
- Serve as needed.
Indo-nese Noodle Salad
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 2.5 Oz. 25 OZ. AdvancePierre™ Philly Beef Steak, 2.50 oz.
- 1/4 Oz 2 1/2 OZ. Cabbage, Green, Shredded
- .2 Oz. 2 OZ. Carrots, Orange, Fresh, Shredded
- 1/4 Oz 2 1/2 OZ. Onion, Green, Scallion, Sliced, Thin
- 1/4 Oz 2 1/2 OZ. Peppers, Bell, Red, Julienned
- 1/4 Oz 2 1/2 OZ. Peppers, Bell, Green, Julienned
- 1.6 Oz. 16 OZ. Dressing, Indo-nese (Sub-Recipe)
Directions
- Place the cold Advance Pierre™ Philly Beef Steak and noodles, cabbage, carrots, green onion, red and green peppers into a mixing bowl.
- Drizzle salad with Indo-nese dressing and toss to combine.
- Remove salad from mixing bowl and store under refrigerator.
- Serve as needed.
Indo-nese Dressing
Servings: 1 Serving / 10 Each
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 3 Tbsp 2 Cups Sauce, Tikka Masala, Monsoon Kitchens (Commercially Available)
- 1 tsp. 1/4 Cup Sauce, Soy, Low-Sodium
- 1 tsp. 1/4 Cup Sauce, Honey, Prepared
- 1/4 tsp. 2 1/2 tsp. Ginger, Fresh, Peeled, Minced
- 1/8 tsp. 1 Tbsp Juice, Lemon, Fresh, Squeezed
- 1/8 tsp. 1 Tbsp Juice, Lime, Fresh, Squeezed
- 1 tsp. 1/4 Cup Vinegar, Red Wine, Prepared
Directions
- Cook and cool tikka masala sauce according to manufactures instructions.
- Combine all ingredients into a blender.
- Blend all ingredients together on high to emulsify.
- Remove from blender and serve as needed.
- Instead of using honey & ginger, try using Truly Caribbean Brand Honey Ginger Lime Sauce.
- All recipes can be prepared 24 hours in advance under refrigeration for ease of prep and execution.
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