By Channel Segment
Italian Style Meatloaf Stacker Recipe
Ingredients
Servings: 10 Each
- 10 patties AdvancePierre™ Fully Cooked Meatloaf with Cheddar Cheese and Topped with Ketchup, 2.90 oz. #10000036919
- 10 rolls WG Bun, 2.0oz.
- 1 1/4 cup Red Bell Pepper - Julienned
- 1 1/4 cup Green Bell Pepper - Julienned
- 1 1/4 cup Yellow Onion - Julienned
- 1 1/4 cup Marinara
- 1.4 cup Olive Oil
- 10 oz White Cheese Sauce
AdvancePierre™ Fully Cooked Meatloaf with Cheddar Cheese and zesty Italian-style marinara-sauced peppers and onions served on a whole grain roll and made extra cheesy with white cheese sauce.
Directions
- Place frozen Cheeseburger Meatloaf patties in a single layer on a parchment lined sheet pan and cook for 12-14 min. at 350°F.
- Hold in warmer until ready to build sandwiches.
- In a bowl, toss Onions, Red and Green Bell Peppers with Olive Oil.
- Spread evenly in a single layer on a parchment lined sheet pan and cook for 5 min. at 350°F. Mix halfway through for even cooking.
- Bring Marinara to cooked temperature.
- Add roasted Onions and Peppers to warmed Marinara and store in heat well until ready to build sandwiches.
- Warm cheese sauce per manufacturer’s directions for easy application.
To Build Sandwich
- Open buns and place Meatloaf on bottom bun.
- With a #8 scoop (1/2 cup), place Peppers, Onions and Marinara on top of Meatloaf .
- Finish with a 1 oz. warm white cheese sauce drizzle. Use a ladle or a squeeze bottle.
- Place top bun on top and serve.
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