By Channel Segment

Jalapeño Burger Recipe

10 Ingredients
Burger on a bun with fried onions, cheese and lettuce

Ingredients

  • 1 SERVING 10 SERVINGS MAIN INGREDIENTS
  • 1 Ea. 10 Ea. Bun, Whole Grain White, Small, Sliced, 3.75"
  • 1 ½ Oz 15 Oz. Spread, Jalapeno Roasted (Sub Recipe)
  • 1 Ea. 10 Ea. AdvancePierre™ Fully Cooked Flame Grilled Halal Certified Beef Burger, 2 oz
  • 1 oz. 10 oz. Pepperjack Cheese, Sliced
  • ¼ Cup 2 ½ Cups Crispy Fried Onion Strings
Ignite your taste buds with our Jalapeño Burger. Halal beef, pepper jack cheese, crispy onions and a creamy jalapeño spread, all sandwiched in a whole grain bun. It's a spicy, savory masterpiece.

Directions

  1. Preheat oven to 350 degrees F.
  2. Place AdvancePierre™ Fully Cooked Flame Grilled Halal Certified Beef Burger onto a parchment lined sheet pan.
  3. Place into oven and bake for 8-9 minutes or until internal temp reaches 165 F.
  4. Remove from sheet pan and serve as needed.
  5. Place the kaiser bun onto a clean work surface.
  6. Open buns and spread cream cheese jalapeno spread across the bottom bun.
  7. Top bottom bun with shredded lettuce.
  8. Place the AdvancePierre™ Fully Cooked Flame Grilled Halal Certified Beef Burger on top of the lettuce and top with pepperjack cheese.
  9. Place fried onion strings on top of prepared burger.
  10. Place the top bun onto the burger to close.
  11. Serve as needed warm.

Roasted Jalapeno Spread

Ingredients

  • Serving Amount – 1 Serving / 10 servings
  • 1 SERVING 10 SERVINGS MAIN INGREDIENTS
  • 2 oz. 20 oz. Cream Cheese, Softened
  • 1 Tbsp 5 oz. Fire Roasted Jalapeno, Diced small

Directions

  1. Place all ingredients into a mixing bowl.
  2. Using a wire whisk, mix all ingredients together to combine.
  3. Remove from mixing bowl and store under refrigeration.
  4. Use as needed.