By Channel Segment
Mango Jalapeno Hot Sauce Recipe
Ingredients
- 10 CU. Mango - Frozen Cubes - Simplot
- 2 1/2 cu. White Onion - Small Diced
- 2 Tbsp. Canola Or Neutral Cooking Oil
- 3 Tbsp. Garlic - Granulated
- 2 Tbsp. Ginger - Powdered
- 10 ea. Jalapeno - Whole
- 7 1/2 cu. Apple Cider Vinegar
- 5 cu. Water
Tender bone-in chicken wings sauced in a sweet & spicy mango-jalapeno sauce for the spicy kick wing lovers are looking for and the cool sweetness to balance it.
Made with Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot MWWM Chicken Tenders, 1.55 oz.
Directions
- Defrost mango overnight in the refrigerator on sheet trays.
- In a stock pot over medium heat add canola oil and onions. Cook until translucent. Chill and hold for later in the recipe.
- In a 350°F convection oven, roast the jalapenos 10-12 minutes or until browned. Turn halfway through cooking to let it brown on both sides.
- Remove stems, chill and reserve for later in the recipe.
- Add mango, cooked onions and jalapenos, garlic and ginger powder, apple cider vinegar and water all together in a large pot or Cambro. Blend with an immersion blender until smooth.
- *If you don’t have an immersion blender you can mix all the final ingredients together and then blend in batches with a tabletop blender or food processor.
TO SERVE
- Place 2 Tbsp. in a sauce cup to allow students to use as a dip or sauce as they like or toss with chicken wings or even use as a glaze with grilled chicken or beef burgers.
Chef's note: To cut back on the heat, slice jalapenos open and remove the seeds before adding to the large pot with all the other ingredients
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