By Channel Segment
Nashville Hot Chicken Bánh Mì Recipe
Ingredients
Servings: 1 Serving / 10 servings
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1 Ea. 10 Ea. Bun, Hoagie, Hinge Sliced, made with Whole Grain, 4inch
- 2 Oz. 10 Oz. Slaw, Vegetable, Bahn Mi (Sub-Recipe)
- 3 Ea. 30 Ea. Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot Select Cut Chicken Tenders
- 1 Oz. 10 Oz. Aioli, Sriracha (Sub-Recipe)
- 5 Ea. 50 Ea. Cilantro, Fresh, Sprigs
Bite into bold flavors with our Nashville Hot Chicken Bánh Mì Spicy chicken tenders, crisp pickled slaw and cilantro, all drizzled with sriracha aioli on a hoagie roll. It’s a sandwich with serious ‘tude.
Directions
- For the Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot Select Cut Chicken Tenders , preheat oven to 400°F, (medium fans).
- Place the frozen chicken tenders in a single layer on a pre-lined baking sheet and heat for 11 - 13 minutes.
- Remove from oven and reserve warm.
- Place the hoagie onto a clean worksurface.
- Fill the entire hoagie bun with Bahn Mi Vegetable Slaw.
- Place the Tyson® Fully Cooked Whole Grain Breaded, Glazed Nashville Hot Select Cut Chicken Tenders on top of the Pickled Vegetable Slaw.
- Drizzle with sriracha aioli and cilantro sprigs.
- Serve as needed.
Sriracha Aioli
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1/2 Cup 5 Cups Mayonnaise, Low-Fat, Prepared
- 1 Tbsp 1/2 Cup + 2 Tbsp. Sauce, Sriracha, Prepared
- 1/4 tsp. 2.5 tsp. Garlic, Granulated, Dry
- 1 Tbsp 1/2 Cup + 2 Tbsp. Juice, Lime, Fresh Squeezed
Directions
- Combine all ingredients into a mixing bowl.
- Mix all ingredients together to emulsify to a smooth consistency.
- Remove from mixing bowl and serve as needed.
Bánh Mì Vegetable Slaw
Servings: 1 Serving / 10 servings
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1/8 Cup 1 1/4 Cup Vinegar, Rice, Prepared
- 1/8 tsp. 1 1/4 tsp. Sugar, White, Granulated
- 1/16 tsp. .625 tsp. Salt, Kosher
- 1/16 tsp. .625 tsp. Pepper, Red, Flakes
- 1 Oz. 10 Oz. Slaw, Broccoli, Mix
- 1/2 Oz. 5 Oz. Cucumber, English, Fresh, Julienned
- 1/2 Oz. 5 Oz. Jalapeno, Fresh, Seeded, Julienned
- .4 Oz 4 Oz. Carrot, Orange, Fresh, Shredded
- 1/4 tsp. 2 ½ tsp. Cilantro, Fresh, Chopped
Directions
- Place rice vinegar, sugar, salt, and red pepper flakes into a mixing bowl.
- Mix all ingredients together to combine.
- Add in the broccoli slaw mix, cucumbers, jalapenos, carrots and cilantro and toss to combine.
- Remove slaw mix from mixing bowl and place into a clean container.
- Store under refrigeration and use as needed.
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