By Channel Segment
Nashville Hot Chicken Waffle Bowl Recipe
Ingredients
- 1 SERVING 10 SERVINGS MAIN INGREDIENTS
- 1 Ea. 10 EA. Waffle, Cone, Bowl (Commercially Available)
- 1 Cup 10 CUPS Potatoes, Red Skin, Mashed (Commercially Available)
- 2 Oz. 20 OZ. Flame Roasted Sweet Corn & Peppers Blend
- 3 Ea. 30 EA. Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tenders
- 1 Oz. 10 OZ. Dressing, Ranch, Pickle Flavored (Commercially Available)
- ½ tsp. 5 TSP. Herb, Parsley, Fresh, Chopped
Delight in our Nashville Hot Chicken Waffle Bowl. Creamy mashed potatoes, fiery Tyson® Nashville Hot Chicken Tenders , sweet corn and peppers, all drizzled with dill pickle ranch in a waffle cone bowl. It’s comfort food with a kick.
Directions
- Cook red skin mashed potatoes and flame roasted sweet corn & peppers blend according to manufacturers instructions.
- Place the waffle cone bowl onto a clean work surface.
- Fill the waffle cone bowl with red skin mashed potatoes.
- Top potatoes with flame roasted sweet corn & peppers blend.
- Place the Tyson® FC Whole Grain Breaded Nashville Hot Chicken Tender s on top of the flame roasted sweet corn & peppers blend.
- Drizzle the entire dish with pickle ranch dressing and sprinkle with parsley.
- Serve as needed.
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