Queso Burger

1. Arrange frozen burgers in a single layer on parchment lined sheet pan and cook at 350°F for 9-11 minutes - to an internal temperature of 145°F.
2. When finished cooking, hold in a hot box at 145°F until you are ready to build the burgers
3. In mixing bowl, combine the Black Bean & Corn salsa with Tajin seasoning. Hold in refrigeration until ready to serve
4. Warm the cheese sauce to manufacturers specifications when ready to build burgers

To Build Burgers

1. Open sliced buns and lay cooked burger on bottom bun
2. Use a 0.5 oz. ladle to top burger with warmed cheese sauce
3. Top queso with 1/8 cup shredded lettuce
4. With a 1 oz. spoodle with holes (or 1/8 cup), top lettuce with black bean & corn salsa
5. With a 1 oz. spoodle with holes (or 1/8 cup), top with Pico de Gallo
6. Place top bun over the burger and serve
7. To build your own black bean & corn salsa, just combine ¼ Cup each of: black beans (rinsed), corn, diced tomatoes, diced red onions, and diced green peppers. Can use a low sodium taco seasoning in place tajin.
8. To make your own Pico de Gallo, combine ¾ cups diced tomatoes, ¼ cup diced onion, 2 Tbsp diced jalapenos (ribs and seeds removed), 2 Tbsp chopped cilantro, 1 Tbsp lime juice.
9. To enhance your queso burger further, add tortilla strips or even corn chips for a crunch or add guacamole for richer flavor