Spicy breaded chicken filet served on a whole grain bun with a cool avocado spread and topped with a seasoned corn relish.
Directions
- Pre heat convection oven to 350°F.
- Arrange frozen chicken fillets in a single layer on a parchment lined baking sheet and heat in oven for 15-20, or until an internal temp of 165°F. Hold hot for hot service.
To Serve
- Open bun and spread 1 oz avocado on bottom bun.
- Top with spicy chicken fillet.
- Top with 1.5 oz. of Elotes relish.
- Finish with top bun and serve.