By Channel Segment
Spicy Tikka Masala Chicken Wrap Recipe
Ingredients
- 23 oz. Tyson® 100% All Natural*, Low Sodium 1/2" Diced Chicken, 2.30 oz., 60/40 White/Dark #10460120928
- 1 each Whole Wheat Tortilla, 12”
- 10 oz. Red Cabbage - Shredded Fine
- 2.5 cups Roasted Sweet Potatoes, Frozen Simplot #10071179027058
Bring authentic Indian-inspired flavors to your menu with All-Natural* diced chicken tossed in a made-from-scratch tikka masala sauce laid over a bed of crunchy red cabbage, roasted sweet potatoes and a mind yogurt sauce, all wrapped up in a whole grain tortilla. *No Artificial Ingredients, Minimally Processed
Made with AdvancePierre™ Fully Cooked Flame Grilled Halal Certified Beef Burger, 2 oz.
Directions
- Preheat convection oven to 350°F. Place frozen chicken pieces on parchment lined baking sheet coated with cooking spray and heat 25 - 30 minutes. Or internal temperature reaches 165°F.
- Toss cooked chicken in tikka masala sauce and hold hot for hot service. If serving in a cold wrap, allow chicken to cool then cover and hold under refrigeration until ready to build cold wraps.
- Heat sweet potatoes according to manufacturer’s instructions. Hold hot for hot service.
- ***Lightly toast the tortilla on a flattop 10-15 seconds per side to make it more pliable and easier to roll. You can also hold them in a hot box in the original packaging to achieve the same effect.
To Build Wraps
- Lay tortillas flat on prep surface and spread 1 oz. mint yogurt down the center of the tortilla
- Top sauce with 1 oz. of slaw.
- Then top slaw with 1/4 cu. of roasted sweet potatoes.
- Finally, and 2 oz. tikka masala sauced diced chicken.
- Fold ends of tortilla in towards the center and roll up. Serve immediately.
Tikka Masala Sauce
Serving Amount: 10 Servings
Ingredients
- 2 cups Tomato - Canned & Diced
- 1 cup Coconut Milk
- 1 cup Onion - Fresh Small Diced
- 1/4 cup Garlic - Fresh Minced
- 1 Tbsp. Canola, Or A Neutral Cooking Oil
- 2 Tbsp. Tomato Paste
- 1 tsp. Curry Powder
- 1 Tbsp. Cumin - Ground
- 1 tsp. Ginger - Powder
- 1/2 tsp. Cinnamon - Powder
- 1 tsp. Cayenne - Powder
Directions
- In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent. Add the diced tomato, coconut milk and bring to a simmer. Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce. If you are planning to serve this as a hot wrap, hold hot until ready to build recipe. If serving in a cold application, let cool, then cover and hold under refrigeration until ready to build wraps.
Mint Yogurt
Serving Amount: 10 Servings
Ingredients
- 1 cup Greek Yogurt - Nonfat Plain
- 1/4 cup Lemon Juice
- 1/4 cup Mint - Fresh Chopped
Directions
- In a small bowl mix yogurt, lemon juice, and mint. Cover and hold under refrigeration until ready to build wraps.
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