Take a walk on the wild side with our Sweet & Spicy Steak Walking Taco. Tender steak, vibrant veggies and a perfect balance of sweet and spicy, all packed in a convenient, crunchy bag of chips.
Directions
- Preheat oven to 350 degrees F.
- Remove product from pouch and arrange product in a single layer in a 2-inch hotel pan.
- Break up any large pieces and cover with foil. Heat for 15 – 20 minutes or until internal temperature reaches 145°F.
- Drain off excess fat after cooking.
- Remove from hotel pan and serve as needed.
- Place Walking Taco Tostitos® Reduced Fat Crispy Round Tortilla Chips onto a clean work surface.
- Open packaging and top with peppers and onions and AdvancePierre™ Philly Beef Steak.
- Place the jalapeno slices and pineapple on top of AdvancePierre™ Philly Beef Steak.
- Drizzle entire bag with sweet & spicy chili sauce and sriracha aioli.
- Sprinkle with green onions and cilantro and serve as needed.