By Channel Segment
Sweet Thai Boneless Wing Rice Bowl Recipe
Ingredients
Serves: 10 SERVINGS
- 50 pieces Tyson® Fully Cooked Breaded Homestyle Whole Muscle Boneless Chicken Wings
- 1/2 cup Brown Gravy - Low Sodium & Low Fat
- 1/2 cup Sweet Chili Sauce - Low Sodium
- 7 cups Brown Rice - Cooked
- 1 cup Onions - Diced
- 1 cup Carrots - Diced
- 1 cup Celery - Diced
Oven baked Tyson® Fully Cooked Breaded Homestyle Whole Muscle Boneless Chicken Wings tossed in a Thai-inspired sauce and served over a bowl of vegetable rice
Directions
- In large mixing bowl, thoroughly combine Brown Gravy and Sweet Chili Sauce, then add frozen boneless wings and toss until completely coated.
- Arrange the frozen sauced boneless wings in a single layer on parchment lined sheet pan and cook at 350°F for 10-13 minutes - to an internal temperature of 165°F.
- Hold the heated boneless wings in a hot box at 145°F until ready to build bowls.
- Prepare instant brown rice according to manufacturers’ directions and hot in hotbox until ready to build bowls.
- Mix diced Onions, Carrots and Celery together, then spread out on a parchment lined sheet pan, lightly spray with cooking spray and roast at 400°F for 15-20 min.
- Thoroughly mix brown rich and roasted vegetable together and hold in hot box until ready to serve.
- To Build Rice Bowl :
- With an #4 scoop (1 cup), place vegetable-brown rice in serving container.
- Top rice bowl with 5 sauced boneless wings and serve.
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