By Channel Segment
Tikka Masala Burger Recipe
Ingredients
- 10 ea. The Pub® AdvancePierre™ Fully Cooked Flame Broiled Halal Certified Beef Steak Burger, 2.00 oz ( 10000068180 )
- 10 ea. Whole Wheat Bun
- 10 oz. Romaine - Shredded
Grilled beef patty on a whole wheat bun with a spicy tomato tikka masala sauce and a cool mint yogurt sauce.
Directions
- Preheat convection oven to 350°F.
- On a parchment lined sheet tray, lay burger patties flat in a single layer and cook from frozen. Bake for 11-12 minutes or until internal temperature reaches 165°F.
- Hold hot for hot service.
To Build Burger
- Open buns and spread 1 Tbsp. Tikka Masala Sauce on bottom bun.
- Top sauce with 1 oz. of shredded romaine.
- Place hot burger patty on top of lettuce.
Tikka Masala Sauce
Ingredients
- 2 Cups Tomato - Canned Diced
- 1 Cup Coconut Milk
- 1 Cup Onion - Fresh Small Diced
- 1/4 Cup Garlic - Fresh Minced
- 2 Tbsp. Canola - Or A Neutral Cooking Oil
- 2 Tbsp. Tomato Paste
- 1 tsp. Curry Powder
- 1 Tbsp. Cumin - Ground
- 1 tsp. Ginger - Powder
- 1/2 tsp. Cinnamon - Powder
- 1 tsp. Cayenne - Powder
Directions
- In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent. Add the diced tomato, coconut milk and bring to a simmer. Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce. Chill and hold cold for service.
Mint Yogurt
Ingredients
- 1 Cup Greek Yogurt - Nonfat Plain
- 1/4 Cup Lemon Juice
- 1/4 Cup Mint - Fresh & Chopped
Directions
- In a small bowl mix yogurt, lemon juice, and mint. Cover and hold under refrigeration until ready to build burgers.
You May Also Like
