By Channel Segment
Tuscan Chicken Salad Wrap Recipe
Ingredients
Servings: 10
- 22 oz. Tyson® All-Natural* Pulled Chicken, #1046210928
- 10 tortillas Mexican Original® 10" Shelf Stable Pressed Flour Tortillas
- 1 1/2 cups Mayonnaise - Light
- 3 Tbsp. + 1 tsp. Italian Seasoning
- 1 1/4 cups Cherry Tomatoes - Oven Roasted
- 10 leaves Green Leaf Lettuce
Italian seasoned pulled chicken salad with roasted tomatoes wrapped tight in a sundried tomato basil tortilla wrap
Directions
- Thaw pulled chicken
- Sliced Cherry Tomatoes in half and place on parchment lined sheet tray, lightly spray with cooking spray, and roast at 375F for 10-15 minutes.
- Let roasted tomatoes cool to room temperature. Can store under refrigeration until ready to serve.
- In large mixing bowl, combine Thawed Pulled Chicken, Italian Seasoning and Mayonnaise until thoroughly combined. Hold under refrigeration until ready to serve
To Build Wraps
- Lay tortilla flat and place leaf lettuce down the center
- Using a #16 scoop, place chicken salad in the center of the lettuce and spread to the edges of the lettuce
- Top chicken salad with 1/8 cup of roasted tomatoes
- Fold in the ends of the tortilla then roll tightly and serve
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