By Meal Type
Bacon Avocado Toast Recipe
Ingredients
- SERVING SIZE: 1 Serving
- 1 Ea. Rustic Sourdough Bread - Toasted
- 2 Oz. Fresh Mashed Avacado
- 5 Ea. Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices
- 2 Ea. Fresh Poached Eggs
- 2 Oz. Mango Salsa (Commercially available)
- 1/4 tsp. Dried Red Pepper Flake
ALTERNATIVE PRODUCTS
Add a rustic toasted sourdough bread topped with fresh mashed avocado featuring Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices , poached eggs, mango salsa and red pepper flake.
Made with Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices
Directions
- Pre-heat flat-top grill at 350°F.
- Place Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices onto pre-heated flat-top grill.
- Cook for 1 to 2 minutes, turning halfway through heating time.
- Remove from flat-top grill and place onto a wire rack at 135° F.
- Reserve
- Place sourdough toast onto a clean worksurface and spread mashed avocado over entire surface.
- Place Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices on top of mashed avocado.
- Place poached eggs on top of Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices .
- Top with mango salsa and red pepper flakes.
- Serve as needed.
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