By Meal Type
Breakfast Bánh Mì Recipe
Ingredients
- 2 Slices Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon
- 2 ea. Jimmy Dean® Fully Cooked Pork Sausage Patties , Frozen
- 1 ea. Bánh Mì Bun or Soft Torpedo Roll
- 2 tbsp. Green Onion Aioli (Sub-Recipe)
- 2 ea. Hardboiled Eggs, Peeled, Cut 1/4" Thick Slices
- 2 oz. Quick Pickled Carrots & Red Onion (Sub-Recipe)
- 1 ea. Fresh Jalapeño, Sliced 1/8" Thick Rounds
- 1 slice Cucumber, Cut Lengthwise, 1/8" Thick
- 4 ea. Cilantro Sprigs
- 1 oz. Baby Arugula
Breakfast Bánh Mì is Breakfast OH MY! Build a Vietnamese fusion of crispy bread, Jimmy Dean® Sausage Patties , Wright® Naturally Hickory Smoked Extra Thick Sliced Bacon , hardboiled egg, a host of veggies, fresh herbs and a green onion aioli for breakfast so boldly.
Directions
- Preheat convection or toaster oven to 400°F.
- Place bacon slices and sausage patties on baking sheet in a single layer. Warm in preheated oven for 12-14 minutes, flipping once halfway through.
- Toast bread in oven until edges start to crisp, about 3 minutes.
- Split bread in half lengthwise, leaving a hinge on one side.
- Spread green onion aioli on both inner sides of bun.
- Layer bacon strips, sausage patties and egg slices onto bottom half of bun.
- Top with pickled carrots and onion, fresh jalapeño rounds, cucumber slice, cilantro sprigs and arugula.
- Close sandwich with top half of bun and serve immediately.
Green Onion Aioli
Yield: 2.5 Cups
Ingredients
- 2 cups Mayonnaise
- 1 cup Thinly Sliced Green Onion
- 1 tsp. Fresh Garlic Puree
- 1 tsp. Grated Ginger
- 3 Tbsp. Soy Sauce
Directions
- Combine mayonnaise, green onion, garlic, ginger and soy sauce in a medium mixing bowl, stirring until evenly mixed.
- Cover and set aside for use in larger recipe.
Quick Pickled Carrots & Red Onions
Ingredients
- 3 cups Rice Vinegar
- 9 Tbsp. Sugar
- 3 Tbsp. Salt
- 1.5 lb. Red Onion, Thinly Sliced
- 1.5 lb. Carrot, Julienne
Directions
- Combine the vinegar, sugar and salt in a pot or microwave safe container.
- Heat this mixture enough to dissolve the sugar and salt.
- Add seasoned vinegar to the vegetables in a sealable container.
- Let sit at room temperature for at least 1 hour before serving.
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