By Meal Type
Cheesy Chicken 'n' Shells Recipe
Ingredients
- 1 EA. Tyson Red Label® Authentically Crispy Spicy Chicken Breast Filet
- 1 EA. Vermont Cheddar Cheese Sauce - Commercially Prepared
- 4 OZ. Pasta Shells - Cooked
- As Needed Chives - Chopped
- To taste Black pepper - Finely Ground
ALTERNATE PRODUCT
Timeless comfort with just the right amount of spice! Place delightful bites of our Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets atop a rich, creamy base of Vermont white cheddar cheese sauce and tender pasta shells. Garnish with chives and black pepper for an outstanding flavor experience.
Made with Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.
Directions
- Preheat cooking oil to 350°F.
- From frozen, place the Tyson Red Label® Fully Cooked Breaded Authentically Crispy Spicy Chicken Breast Filets in a fryer basket, submerge in oil, and shake basket.
- Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature.
- Remove from oil, slice into strips and set aside.
- Mix the cheddar cheese sauce with pasta shells and place into serving bowl.
- Top with sliced spicy filet, sprinkle of chives and dash of cracked black pepper.
- Serve immediately.
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