By Meal Type
Chorizo Con Papas Pizza Recipe
Ingredients
- 1 Ea. 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough
- 6 Vol. Oz. White Garlic Cream Sauce (Commercially Available)
- 6 Oz. Chihuahua Cheese, Shredded
- 8 Oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
- 2 Oz. Red Onion, Peeled, Sliced, ¼ inch
- 1 Tbsp. Fresh Cilantro, Chopped
- 3 Oz. Potato, Sticks, Seasoned, Chili Lime, Broken (Sub-Recipe)
- 2 Oz. Spicy Crema (Sub-Recipe)
Chorizo Con Papas-style pizza with a Mexican pizza sauce, Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles , chihuahua cheese, crispy seasoned potato sticks, red onions, cilantro and drizzled with a spicy crema.
Made with Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
Directions
- Pre-heat impinger oven to 450°F.
- Cover pizza dough tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean worksurface.
- Spread garlic cream sauce evenly over crust.
- Top with shredded Chihuahua cheese.
- Place Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles and onions evenly around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 4 minutes.
- Remove from oven and garnish pizza with chopped cilantro and seasoned chili lime potato sticks.
- Drizzle with spicy crema sauce.
- Serve as needed.
Spicy Crema
Yield: 16 Ounces
Ingredients
- 8 Oz. Sour Cream, Prepared
- 8 Oz. Hot Sauce (Commercially Available)
- 2 tsp. Lime Juice, Fresh, Squeezed
- 1 tsp. Kosher Salt
- 1/8 tsp. MSG
Directions
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix to a smooth consistency.
- Remove from mixing bowl.
- Use as needed.
Seasoned Potato Sticks
Yield: 8 Ounces
Ingredients
- 6 Oz. Fried Potato Sticks (Commercially Available)
- 3 Tbsp. Chili Lime Seasoning (Sub Recipe)
Directions
- Place all ingredients into a mixing bowl.
- Toss all ingredients together until potato sticks are evenly coated.
- Remove from bowl.
- Use as needed.
Chili Lime Seasoning
Yield: 6 Ounces
Ingredients
- 1/2 Cup. Chili Lime Seasoning (Commercially Available)
- 1/4 Cup. Smoked Paprika, Ground
Directions
- Place all ingredients into a mixing bowl.
- Toss all ingredients together until potato sticks are evenly coated.
- Remove from bowl.
- Use as needed.
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