By Meal Type
Chorizo Pina Taco Recipe
Ingredients
- 1 Ea. Mexican Original® 4.5 inch Corn Flour Tortillas
- 1.5 oz Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
- 2 Tbsp. Pineapple – Serrano Salsa (Sub-Recipe)
- 1 tsp. Cotija Cheese - Crumbled
Mexican flavors come alive in this al pastor-inspired recipe from the rich culinary legacy of Puebla, Mexico. Featuring Hillshire Farm All Natural* Pork Chorizo Crumbles , this delicacy is sauced with a sweet, spicy, and full-of-fun serrano pineapple salsa. It dances in a Mexican Original Corn Flour Tortilla.
Directions
- Heat the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles in a sauté pan or convection oven. Hold warm and covered.
- Heat up the tortillas on a hot griddle and place on serving plate.
- Add 1.5 oz of the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles to each Mexican Original® 4.5 inch Corn Flour Tortillas .
- Top each taco with 1 tsp of cotija cheese and 2 Tbsp. of Pineapple - Serrano Salsa (Sub-Recipe)
- Serve immediately
Pineapple – Serrano Salsa
Yield: 2 Cups
Ingredients
- 2 cups Pineapple- Fresh - Peeled - Cored & Diced 1/4 Inch
- 4 ea. Serrano Chilies - Stemmed - Seeded & Diced 1/4 Inch
- 1/4 cup Red Bell Pepper - Stemmed - Seeded & Diced 1/4 Inch
- 2 oz Lime Juice
- 1/4 cup Red Onion - Peeled & Diced 1/8 Inch
- 2 Tbsp. Fresh Cilantro - Rough Chopped
- 1 tsp. Kosher Salt
Directions
- Make pineapple-serrano salsa.
- Mix to combine. Hold refrigerated until ready to serve.
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