By Meal Type
Elote Dog Recipe
Ingredients
- 1 Ea. Toasted Roll Split Lobster Style (Commercially Available)
- 3 Oz ELote Salad ( Sub-Recipe)
- 1 Ea. Ball Park® Angus Beef Franks, defrosted
- 1 Tbsp. Fresh Cotija Cheese - Crumbled
- 4 Ea. Fresh Picked Cilantro Leaves
- 1 Oz Red Hot Sauce (Commercially Available)
Elevate your menu with this delicious and authentic Mexican elote street corn dog, which is one of the most popular street foods in Mexico featuring Ball Park® Beef Hot Dog served on a warm toasted lobster style bun with a creamy Mexican street corn salad, spicy hot sauce, crumbled cotija cheese and freshly picked cilantro.
Made with Ball Park® Angus Beef Franks, 5:1
Directions
- Pre-heat roller grill.
- Set Roller Grill to heat and set tempered hot dogs on the roller grill.
- Heat the links for 18-20 minutes or until the internal temperature reaches 165° F.
- Then set Roller Grill temperature to warm.
- Place split top roll onto a clean worksurface.
- Spread elote salad down the center of the split top roll.
- Place one Ball Park® Angus Beef Franks on top of the elote salad.
- Sprinkle entire frank with cotija cheese and freshly picked cilantro.
- Serve as needed with hot sauce on the side.
- Spread fire roasted corn onto a parchment lined sheet pan.
- Bake fire roasted corn at 350° F for 8-13 minutes.
- Remove from oven and allow to cool.
- Once corn has cooled, place a stainless bowl onto a clean worksurface.
- Place all ingredients into the stainless bowl.
- Fold all ingredients together to well combined.
- Serve as needed.
Elote Salad
Ingredients
- 14 Oz. Fire-Roasted Corn & Jalapeno Blend, (Commercially Available)
- 1 Tbsp. Fresh Clove Garlic - Peeled & Minced
- 2 Oz. Mexican Crema (Commercially Available)
- 2 Oz. Heavy Mayonaise - Prepared
- 1 Tbsp. Fresh Lime Juice
- 1/2tsp. Dry Chili Powder - Spice
ALTERNATIVE COOKING METHODS
Directions
- Boil: Heat Franks to an internal temperature of 165° F; hold at 165° F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.
- Grill: Heat Franks to an internal temperature of 165° F; hold at 165° F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Grill Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.
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