By Meal Type
Island Dog Recipe
Ingredients
- 1 Ea. Split Top Hot Dog Bun (Commercially Available)
- 1 Ea. Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage Links, 5:1 Links Per Lb, 6 Inch, Frozen
- 1 Oz. Red & Green Peppers - Seeded & Julienned - Prepared
- 2 Oz. Fresh, Peeled, Cored and Diced Cored Pineapple Diced 1/4 in.
- 4 Ea. Fresh Peeled Mango - Diced 1/4 in.
- 3 Ea. Fresh Picked Cilantro
- 1/2 Oz. Jamaican Aioli Jerk - Spicy (Sub-Recipe)
ALTERNATE PRODUCT
- Hillshire Farm® Cheddarwurst® Fully Cooked Polish Skinless Dinner Sausage Links, 6:1 Links Per Lb, 6 Inch, Frozen
Bring spicy island flavors to your menu with this take on an Island Dog featuring Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage Links , topped with sauteed green & red bell peppers, fresh diced pineapple & sweet mango and drizzled with a Spicy Jamaican Jerk aioli with fresh picked cilantro served on a split top hot dog bun.
Directions
- Place split top hot dog bun onto a clean worksurface.
- Place one Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage into the center of the split top hot dog bun.
- Spread sauteed bell peppers, pineapple, and mango down the center of the sausage.
- Top with freshly picked cilantro.
- Drizzle Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage with spicy Jamaican jerk aioli.
- Serve as needed.
Spicy Jamaican Jerk Aioli
Yield: 20 Oz
Ingredients
- 8 Oz. Heavy Mayonaise (Commercially Prepared)
- 2 Tbsp. Jamaican Jerk Seasoning (Commercially Prepared)
- 1 Tbsp. Fresh Squeezed Lime Juice
Directions
- Place a stainless bowl onto a clean worksurface.
- Place all ingredients into the stainless bowl.
- Serve as needed.
You May Also Like
