By Meal Type
Lumberjack Stack Breakfast Sandwich Recipe
Ingredients
- 2 slices French Toast - Thick
- 2 each Jimmy Dean® Fully Cooked Pork Sausage Patties
- 1 each Egg - Fried Sunny Side Up
- 2 each American Cheese - Slice
- 3 slices Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon
- 1 each Hash Brown Patty - Store Bought - Rectangle
- 1 1/2 oz. Jimmy Dean® Fully Cooked Sausage Gravy
The ultimate breakfast sandwich to fuel you through any hard day’s work. This French toast sandwich is stuffed with Jimmy Dean® Fully Cooked Pork Sausage Patties , Jimmy Dean® Fully Cooked Sausage Gravy , Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon , American cheese, hash brown patty, and a fried sunny side up egg.
Directions
- Heat up the Jimmy Dean® Fully Cooked Sausage Gravy gravy to a minimum 170°F following the manufacturer’s instructions.
- Fry the egg, sunny side up in a non-stick sauté pan.
- Assemble the sandwich: French toast slice, American cheese, hash brown, sausage patties, sausage gravy, fried egg, bacon slices, and French toast slice.
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