By Meal Type
Monte Cristo Dog Recipe
Ingredients
SERVING SIZE: 1 EACH
- 1 Ea. Rolls, Brioche, Hot Dog, Split Top, Toasted (Commercially Available)
- 2 Oz. Cheese, Swiss, Shredded
- 1 Ea.. Ball Park® Three Meat Hot Dogs, 5:1
- 2 Oz. Jam, Strawberry, Chunky (Commercially Available)
- 1 Oz. Crispies, Funnel Cake, Mini, Bits (Sub-Recipe)
- 1 tsp. Sugar, White, Powdered
ALTERNATIVE PRODUCT
- Ball Park® Beef Hot Dogs, 5:1, Frozen
Get inspired with an incredibly delicious take on a classic Monte Cristo featuring Ball Park® Three Meat Hot Dogs , topped with Swiss cheese, chunky strawberry jam and crispy fried funnel cake bits topped with powdered sugar and served between a warm toasted brioche hot dog roll.
Directions
- Pre-heat Roller Grill.
- Set Roller Grill to heat and set tempered Ball Park® Three Meat Hot Dogs on Roller Grill.
- Heat the links for 18-20 minutes.
- Then set Roller Grill temperature to warm.
- Place brioche hot dog rolls onto a clean worksurface.
- Sprinkle Swiss cheese across the entire bun and place under a pre-heated broiler to melt cheese.
- Remove from broiler and place a Ball Park® Three Meat Hot Dog on top of the melted Swiss cheese.
- Top Ball Park® Three Meat Hot Dog with chunky strawberry jam and crispy funnel cake bits.
- Sprinkle the entire dish with powdered sugar.
- Serve as needed.
Funnel Cake Batter
Serving Amount: 34 Oz
Ingredients
- 20 Oz. Batter, Funnel Cake, Prepared
- 14 Oz. Water, Tap, Room-Temp
- 1/4 tsp. Spice, Cinnamon, Ground
Directions
- Pre-heat deep fryer to 350-degree F.
- Blend mix and water together using a wire whisk until well-blended.
- Place batter into a squeeze bottle.
- Slowly drizzle the batter into the fryer creating small bite-size pieces of funnel cake.
- Fry bits until golden brown.
- Remove from fryer and drain off excess oil.
- Use as needed.
- ALTERNATIVE COOKING METHODS – for Ball Park® Beef Hot Dogs, 5:1, Frozen
- Boil: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.
- Grill: Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Grill Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.
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